2026 SCHEDULE OF EVENTS:
Friday, March 13th:
6:00 – 8:00 pm Early Registration
8:00 pm Dessert Turn-In
Saturday, March 8:
9:00 am Check-In
9:30 am Head Cook’s Meeting
10:00 am Start Cooking
10:30 am Bloody Mary Turn-In
12:00 pm Open Category Turn-In
1:00 pm Showmanship
2:00 pm Jambalaya Turn-In
4:00 pm Gumbo Turn-In
5:00 pm People’s Choice
5:30 pm Winners Announced & Auction